Posts Tagged with ‘New York Times’
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Two subscribers to receive a copy of “My Paris Kitchen” by David Lebovitz
14 May 2014Two subscribers have been selected to receive a copy of My Paris Kitchen: Recipes and Stories by former professional cook and…
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French Impressions: What’s cooking in Paris: David Lebovitz on the secrets of French cuisine
13 May 2014David Lebovitz has been a professional cook and baker for most of his life; he spent nearly thirteen years at…
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David Lebovitz’s “My Paris Kitchen” – free book giveaway to 2 subscribers!
06 May 2014Subscribers, hardcover copies of My Paris Kitchen: Recipes and Stories by former professional cook and baker David Lebovitz, author of…
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Tilar J. Mazzeo’s “The Hotel on Place Vendôme” – Hôtel Ritz in Paris: June 1940 (excerpt)
24 Apr 2014Excerpt from The Hotel on Place Vendôme: Life, Death, and Betrayal at the Hôtel Ritz in Paris by Tilar J.…
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Two subscribers to receive a copy of “Hungry for France” by Alexander Lobrano
02 Apr 2014Two subscribers have been selected to receive a copy of Hungry for France: Adventures for the Cook & Food Lover (Rizzoli…
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French Impressions: Alexander Lobrano on eating well in France: a culinary tour of alluring inns, food producers, restaurants and winemakers
01 Apr 2014Alexander Lobrano grew up in Connecticut, and lived in Boston, New York and London before moving to Paris, his home…
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Alexander Lobrano’s “Hungry for France” – free book giveaway to subscribers!
25 Mar 2014Subscribers, hardcover copies of Hungry for France: Adventures for the Cook & Food Lover by acclaimed food writer Alexander Lobrano.…
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Cara Black’s PI Aimée Leduc is thrust into “Murder in Pigalle” (excerpt, part two)
27 Feb 2014(Part one) Murder in Pigalle by Cara Black (March 4, 2014 release by Soho Press); excerpt from Soho Press (13 minute…
