_COVER My Paris KitchenTwo subscribers have been selected to receive a copy of My Paris Kitchen: Recipes and Stories by former professional cook and baker David Lebovitz, author of the New York Times bestseller The Sweet Life in Paris.  A $35 U.S. value. Winners are: Marilyn M., Portland, OR, and April M., Portland, ME.

Praise for My Paris Kitchen: Recipes and Stories

“Opening this beautiful book is like opening the door to David’s Paris. Of course, you get great recipes, but you also get to wander the world’s most delicious city with a friend who knows it well and is excited to share it with you. A treat for those of us who love French home cooking, Paris, and David’s take on it all.” —Dorie Greenspan, author of Around My French Table

“David Lebovitz is the ultimate American in Paris and this book is the ultimate insight into his beautiful and delicious world. I am beyond jealous!” —Suzanne Goin, author of The A.O.C. Cookbook

My Paris Kitchen is filled with lush photography taken on location around Paris and in David’s kitchen beautifully photographed by Ed Anderson. Stories told with David’s trademark wit and humor reveals the quirks, trials, and joys of life in the culinary capital of the world. My Paris Kitchen will inspire you to transform your cooking at home. (April 2014, Ten Speed Press, an imprint of Random House LLC.) To purchase My Paris Kitchen visit: (Amazon.com) (BarnesandNoble.com) (Powells.com) (IndieBound.org)

Excerpt from My Paris Kitchen reprinted with permission from My Paris Kitchen by David Lebovitz, copyright © 2014. Published by Ten Speed Press, an imprint of Random House LLC.

_author photo_Lebovitz_credit Ed AndersonDavid Lebovitz has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is author of six books, including The Perfect Scoop, Ready for Dessert, and a New York Times bestselling memoir called The Sweet Life in Paris. He has been featured in Bon Appétit, Cook’s Illustrated, Travel + Leisure, Food & Wine, the New York Times, and more. Follow David’s latest recommendations at: (Website) (Facebook) (Twitter) To purchase My Paris Kitchen visit: (Amazon.com) (BarnesandNoble.com) (Powells.com) (IndieBound.org)

Photography by Ed Anderson

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