Posts Tagged with ‘Simone de Beauvoir’
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“The Thinking Space: The Café as a Cultural Institution in Paris, Italy and Vienna” (Excerpt, Part Two)
11 Sep 2015Excerpt from The Thinking Space: The Café as a Cultural Institution in Paris, Italy and Vienna. Used by permission of…
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Gerri Chanel’s “Saving Mona Lisa” on the battle to protect the artistic heritage of France during World War II (part one)
20 Jan 2015Excerpts from Saving Mona Lisa: The Battle to Protect the Louvre & its Treasures During World War II, by Gerri…
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French Impressions: Ronald C. Rosbottom’s “When Paris Went Dark” – Marking the 70th anniversary of the Liberation of Paris (Part One)
28 Aug 2014Ronald C. Rosbottom was born in New Orleans and educated at Tulane University and Princeton University. He is the Winifred…
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The City of Light Under German Occupation, 1940-1944 – Excerpt from Ronald C. Rosbottom’s “When Paris Went Dark” (Part Two)
26 Aug 2014Excerpted from the book When Paris Went Dark: The City of Light Under German Occupation, 1940-1944, by Ronald C. Rosbottom. Copyright…
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The City of Light Under German Occupation, 1940-1944 – Excerpt from Ronald C. Rosbottom’s “When Paris Went Dark” (Part One)
22 Aug 2014Excerpted from the book When Paris Went Dark: The City of Light Under German Occupation, 1940-1944, by Ronald C. Rosbottom. Copyright…
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Ronald C. Rosbottom’s “When Paris Went Dark” – free book giveaway to 2 subscribers!
19 Aug 2014Subscribers, When Paris When Dark: The City of Light Under German Occupation, 1940-1944 by Ronald C. Rosbottom, who is the…
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Une séance photo improvisée en plein Paris
30 Dec 2013Par Barbara Redmond (English) Le bruit de l’obturateur retentissait dans un doux ronronnement. Juste assez fort pour que l’on puisse…
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Photo-ready in Paris: not what you might expect
07 Nov 2013By Barbara Redmond (French) The shutter whirred, tamely and quietly. Just loud enough to be able to distinguish the photographer’s Nikon…
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La culture des cafés à Paris
14 Jul 2013Par Flore der Agopian (English) A paris, les cafés sont une véritable institution. Ce n’est pas tant le café en…
