Posts Tagged with ‘French cuisine’
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Impressions Françaises : John Baxter – Le repas parfait et le découvert des goûts passé en France
16 Apr 2013(English) John Baxter est un écrivain célèbre, un critique du film, et un biographe. Il est auteur des mémoires La…
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French Impressions: John Baxter’s “The Perfect Meal” and Finding the Foregone Flavors of France
16 Apr 2013(French) John Baxter is an acclaimed memoirist, film critic, and biographer. He is author of the memoirs The Most Beautiful…
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Boudin blanc — yes, chef!
23 Dec 2012By Barbara Redmond Shut the cookbook. Now, put it away. I couldn’t believe I was being ordered to discharge Julia…
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Happy holidays from A Woman’s Paris
21 Dec 2012Text copyright ©Jean Anthelme Brillat-Savarin. All rights reserved. Illustration copyright ©2012 Barbara Redmond. All rights reserved. barbara@awomansparis.com
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French Impressions: A baker, wine scholar and self-proclaimed foodie divulge delicacies of multicultural cuisine
29 Aug 2012We look at the altering experience of being born between two universes—from French baker and pastry chef Arnaud de Rambures…
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Eating: Afro and French (in Paris)
05 Mar 2012By Kiratiana Freelon “Eating: Afro and French (in Paris)” takes us into the city’s eclectic ethnic eateries, where Antillean cuisine…
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Foie Gras – Just Because!
17 Dec 2010By Laurence Haxaire Foie Gras should be served anytime. When I came back to France after living in the United…
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Smell and Taste, Sensation and Pleasure
23 Sep 2010By Laurence Haxaire When I was a child, my parents would go every summer to buy their wine in Sigolsheim,…
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Julia Child: French Cooking for North Americans
18 Jun 2010By Philippa Campsie The genius of Julia Child was to translate French cooking into a form that North Americans could…
