Archive for the ‘Interviews’ Category
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French Impressions: W. Scott Haine on café culture in Paris, Italy and Vienna
15 Sep 2015Scott Haine, professor and historian of food and sociability at the College of San Mateo, CA, was educated at the University…
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French Impressions: Isabelle Thomas & Frédérique Veysset on the significance of the shoe as a fashion icon and its deeply French origins
22 May 2015Isabelle Thomas and Frédérique Veysset, authors of the bestselling Paris Street Style, explore the significance of the shoe as fashion…
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Wine in France: Margareth Henriquez, CEO of Champagne Krug, shares with the world the vision of ultimate luxury that is Champagne
01 Apr 2015MARGARETH HENRIQUEZ, President and CEO of Champagne Krug, has spent more than two decades of her professional career as the…
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Wine in France: Alice Paillard of Champagne Bruno Paillard on the delicate effervescence, remarkable purity, true freshness, and silky texture of Champagne style
02 Mar 2015Alice Paillard, manager at Champagne Bruno Paillard: It is probably the experiences abroad, combined with a fascination for the great…
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Wine in France: Carol Duval-Leroy, President of Champagne Duval-Leroy and respected partner of the global sommelier community, on the essence of exceptional quality Champagne
25 Feb 2015Carol Duval-Leroy, President of Champagne Duval-Leroy, joined the very select group of women involved in running champagne houses in 1991.…
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Wine in France: Charles-Erwan Savary on exceptional food pairings with Champagne and sparkling wine (part two)
05 Feb 2015Charles-Erwan Savary, Champagne Ambassador to France and Wine Educator, is the founder and president of PEOPLE AND WINE, which organizes…
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Wine in France: Charles-Erwan Savary, Champagne Ambassador to France, wine educator, and founder of “People and Wine” (part one)
03 Feb 2015Charles-Erwan Savary, Champagne Ambassador to France and Wine Educator, is the founder and president of PEOPLE AND WINE, which organizes…
