Posts Tagged with ‘French food’
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Alsace White Asparagus, Best in April
02 Apr 2012By Michelle Hum There are some memories you never forget. When it comes to food, it is hard to forget the…
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Eating: Afro and French (in Paris)
05 Mar 2012By Kiratiana Freelon “Eating: Afro and French (in Paris)” takes us into the city’s eclectic ethnic eateries, where Antillean cuisine…
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La Chandeleur: Le Jour des Crêpes
30 Jan 2012By Michelle Hum As millions of elementary school children in America eagerly wait for the groundhog to come out to…
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Foie Gras – Just Because!
17 Dec 2010By Laurence Haxaire Foie Gras should be served anytime. When I came back to France after living in the United…
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French Women Chefs: Les Mères Lyonnaises
18 Nov 2010By Laurence Haxaire These women first set up their own business after the French revolution, in the 19th century. Most…
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Smell and Taste, Sensation and Pleasure
23 Sep 2010By Laurence Haxaire When I was a child, my parents would go every summer to buy their wine in Sigolsheim,…
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Julia Child: French Cooking for North Americans
18 Jun 2010By Philippa Campsie The genius of Julia Child was to translate French cooking into a form that North Americans could…
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1001 flavours of Paris
05 Feb 2010By Philippa Campsie One of the many delights of Paris is the infinite variety of flavours available in everything from…
