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07 Jan 2015
Excerpted from Bordeaux: The Bitter Finish, © 2014 by Janet Hubbard. Reproduced by permission of Poisoned Pen Press. All rights reserved.…
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30 Dec 2014
Sweet to Savory French! One does not need to be a chef or have great skills to cook the French…
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22 May 2014
Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the…
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20 May 2014
“Reprinted with permission from The Food Lover’s Guide to Paris by Patricia Wells, copyright ©2014. Published by Workman Publishing Company.” Including…
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13 May 2014
David Lebovitz has been a professional cook and baker for most of his life; he spent nearly thirteen years at…
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