Archive for the ‘Food’ Category
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For the love of yaourt (yogurt)
02 Jul 2012By Michelle Hum Whenever I find myself away from home for an extended period, I often enjoy taking the time…
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Pain Perdu: Childhood love of French custard and bread
28 Jun 2012By Barbara Redmond Paris was hot. Avenues and side streets still held heat from the week before. Windows shut tight,…
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Escargot: Don’t judge a snail by it’s shell.
28 Jun 2012By Alyssa Glawe I started taking French language classes at the age of 13 and immediately learned the differences in…
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Wherever you go, you always meet a Breton
28 Jun 2012By Bénédicte Mahé Partout où tu vas, tu croises toujours un breton. “Wherever you go, you always meet a Breton.”…
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Le Cordon Bleu Paris: Another “Sabrina” story
06 Jun 2012By Karen Cope It is easy to assume in the 1954 American film, Sabrina, that the character Sabrina, played by…
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The African Queen of Parisian Cuisine
19 May 2012By Kiratiana Freelon “The African Queen of Parisian Cuisine” is ‘haute’ and rose quickly through the echelons of Parisian cuisine,…
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Alsace White Asparagus, Best in April
02 Apr 2012By Michelle Hum There are some memories you never forget. When it comes to food, it is hard to forget the…
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Eating: Afro and French (in Paris)
05 Mar 2012By Kiratiana Freelon “Eating: Afro and French (in Paris)” takes us into the city’s eclectic ethnic eateries, where Antillean cuisine…
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Tartiflette: French comfort food
20 Feb 2012By Michelle Hum During the bitter North American winters, many families turn to the traditional hot dish for warm, savory…
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Chocolate Mousse – debonair, dark and irresistibly rich!
13 Feb 2012By Barbara Redmond When you’re unmistakably, sinfully and marvelously rich you could go anywhere. Charity galas and masquerade balls? Absolutely!…
