Archive for the ‘Food’ Category
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Café Culture in Paris
16 Apr 2013By Flore der Agopian (French) The cafés in Paris are an institution. It’s not so much about the coffee (even…
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Impressions Françaises : John Baxter – Le repas parfait et le découvert des goûts passé en France
16 Apr 2013(English) John Baxter est un écrivain célèbre, un critique du film, et un biographe. Il est auteur des mémoires La…
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French Impressions: John Baxter’s “The Perfect Meal” and Finding the Foregone Flavors of France
16 Apr 2013(French) John Baxter is an acclaimed memoirist, film critic, and biographer. He is author of the memoirs The Most Beautiful…
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Boudin blanc — yes, chef!
23 Dec 2012By Barbara Redmond Shut the cookbook. Now, put it away. I couldn’t believe I was being ordered to discharge Julia…
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Happy holidays from A Woman’s Paris
21 Dec 2012Text copyright ©Jean Anthelme Brillat-Savarin. All rights reserved. Illustration copyright ©2012 Barbara Redmond. All rights reserved. barbara@awomansparis.com
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Joyeuses Fêtes de A Woman’s Paris
21 Dec 2012Text copyright ©Jean Anthelme Brillat-Savarin. All rights reserved. Illustration copyright ©2012 Barbara Redmond. All rights reserved. barbara@awomansparis.com
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Foie Gras: “Fatty Liver” – its name can be deceiving
01 Oct 2012By Alyssa Glawe After spending quite a bit of time in France, I have finally tackled many of the items…
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Des Cuisses de Grenouille: Frogs’ legs
03 Sep 2012By Alyssa Glawe As my taste for travel and adventure has grown every year since I was a child, so…
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French Impressions: A baker, wine scholar and self-proclaimed foodie divulge delicacies of multicultural cuisine
29 Aug 2012We look at the altering experience of being born between two universes—from French baker and pastry chef Arnaud de Rambures…
