Posts Tagged with ‘The New Professional Chef’
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French Impressions: A baker, wine scholar and self-proclaimed foodie divulge delicacies of multicultural cuisine
29 Aug 2012We look at the altering experience of being born between two universes—from French baker and pastry chef Arnaud de Rambures…
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French Impressions: Dewey Markham Jr., from French cuisine to Bordeaux wine
10 Jan 2012Dewey Markham Jr., wine scholar and author living in Mérignac, France, was born and raised in New York City. He…
