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13 Feb 2014
(Part one) W. Scott Haine, professor and historian of food and sociability at the College of San Mateo, CA, was…
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11 Feb 2014
(Part two) W. Scott Haine, professor and historian of food and sociability at the College of San Mateo, CA, was…
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09 Feb 2014
« Pourquoi maintenant ? » C’est une question que je pose souvent. (English) Je pose régulièrement cette question au cours…
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06 Feb 2014
“Why is now the right time?” I often ask. (French) I ask this during interviews, inquiring about artistic projects, literary…
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