Posts Tagged with ‘Culinary Institute of America’
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Wine in France: Dewey Markham Jr., wine scholar, food connoisseur, and author of “1855: A History of the Bordeaux Classification” a James Beard award book, 1997
02 Dec 2014Dewey Markham Jr., wine scholar and author living in Mérignac, France, was born and raised in New York City. He…
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French Impressions: A baker, wine scholar and self-proclaimed foodie divulge delicacies of multicultural cuisine
29 Aug 2012We look at the altering experience of being born between two universes—from French baker and pastry chef Arnaud de Rambures…
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French Impressions: Dewey Markham Jr., from French cuisine to Bordeaux wine
10 Jan 2012Dewey Markham Jr., wine scholar and author living in Mérignac, France, was born and raised in New York City. He…
