Tag Archive for "1855: A History of Bordeaux Classification"

Ann Mah’s “Mastering the Art of French Eating” on steak frites, the signature meal in Paris (excerpt & recipe) – part two
05 Nov 2014
From Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love by Ann…

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French Impressions: Dewey Markham Jr., from French cuisine to Bordeaux wine
10 Jan 2012
Dewey Markham Jr., wine scholar and author living in Mérignac, France, was born and raised in New York City. He…

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A Woman's Paris ~ Joie de Vivre